Alto-Shaam 1220 - Manual (Page 22)

COMbIThERM® ES SERIES • ELECTRIC INSTALLATION MANUAL #MN-28897 • 20.
40-15/16"
(1039mm)
1-13/16"
(46mm)
46-3/4"
(1186mm)
44-3/4"
(1136mm)
4-3/4"
(120mm)
2" (50mm)
51-15/16" (1319mm)
Water Drain
(Back)
Steam
Vents
(Top)
76-15/16" (1954mm
)
8-15/16" (226mm
)
67-3/8" (1710mm
)
76-1/4" (1936mm
)
12-15/16" (326mm)
24-7/8
"
(629mm) 27-5/8" (699mm
)
5" (127mm) 11-7/8"
(302mm)
Treated Water
Intake (Bottom)
Intake (Bottom)
Electrical
Connection (Bottom)
Untreated Water
45-5/16"
(1151mm)
48"
(1218mm)
Water Drain
(Bottom) 7-11/16" (195mm
)
2-1/16" (52mm)
33-1/2"
(851mm)
installation requirements
oven must be installed level.
hood installation is required.
Water supply shut-off valve and back-flow preventer.
20•20
es
*
additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity
capacity
Full-siZe pans: 20" x 12" x 2-1/2" Forty (40)
gn 1/1: 530 x 325 x 65mm Forty (40)
gn 2/1: 650 x 530 x 65mm Twenty (20)
Full-siZe sheeT pans:* 18" x 26" x 1" Twenty (20)
on wire shelves only
480 lb (218 kg) MaXiMuM
vOluME MaXiMuM : 300 quarts (380 liters)
weight
net
958 lb. (435 kg)
ship
1364 lb (619 kg)
cratE diMENsiONs
: ( l X w X H ) Est
53" x 53" x 87"
(1346 x 1346 x 2210mm)
electrical ( d e d i c a t e d c i r c u i t r e q u i r e d )
voltage phase cycle / hz awg amps kW
at 208 3 50/60 3 wire plus ground 151.2/ph 54.4
at 240 awg 4 173.9/ph 72.2
at 380 3 50/60 4 wire plus ground 83.0/ph 54.4
at 415 awg 2 101.0/ph 72.2
at 440 3* 50/60 3 wire plus ground 71.5/ph 54.4
at 480 awg 2 87.0/ph 72.2
* ElEctrical sErvicE cHargE aPPliEs
208-240
380-415
440-480
dimensions: h x w x d
EXtEriOr :
76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)
EXtEriOr witH rEcEssEd dOOr
:
76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm)
interior
:
60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)
water requirements water quality minimum standards
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN:
1-1/2" connecTion wiTh a 2" MiniMuM air gap
insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifi cations listed through adequate treatment measures.
installation of the combiguard
TM water Filtration system is recommended, but
this system may not address all water quality issues present.
clearance requirements Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
Inlet Water Requirements ( untreated water )
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) For air MoVeMenT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) For legs
* can manifold off of
one 3/4" line.