HOUNO Visual Cooking I CPE User Manual
Page 2
CPE – ver. 1.4x – Dec. 2005
2
Table of contents
Quick start
3
Setting of mode, temperature and time, and function keys for submenus
4
Setting of fan and exhaust
5
Setting of multipoint core temperature probe (optional extra)
6
Delta-T
7
Cook & Hold
8
CombiClean, automatic cleaning system
9
ClimaOptima
10
Regenerating/reheating and cooling
11
Proving and preheating
12
Time and date
13
Preset programs
14
Starting program
15
Entering and changing program
16
Selecting program or category
17
Entering/changing text in program
18
Selecting/changing category
19
Editing steps – adding, changing, deleting steps
20
Saving changes to program
21
Main menu and setting of timer start
22
Main menu, presetting values (time and temperature)
23
Main menu, changing set-up / locking functions with code
24
Insufficient cleaning detergent and rinsing agent – replacing canisters
25
Energy counters
25
Cleaning
26
USB key - functions
28
Optional extras:
HACCP library
33
HACCP diagram
34
CombiNet
35
Programs, recipes, etc.
Indicative core temperatures
37
Roasting and recommended bactericidal holding times
38
Programs/recipes
39
For further information on the functions and user interface of the oven, see Service &
Installation Manual.