HOUNO Visual Cooking I CPE - Manual (Page 9)

CPE – ver. 1.4x – Dec. 2005
9
Select level down
Select level up
Deactivate additional
detergent
Activate additional
detergent
CombiClean, 5 steps and adding additional detergent
Press for indication of
level of detergent and
rinsing agent. Reading
and zero setting
Check the level of detergent and rinsing agent by pressing the uppermost key on the right side. Remove the
strainer from the bottom of the oven chamber. Insert wash arm. Fit retainer on wash arm. Close oven door.
Choose program: 0 is 2 minutes’ rinsing with water – 1 is light cleaning and 4 is very thorough cleaning. You
can add additional detergent, if necessary.
If the oven is too hot (above 100°C), use the cooling mode.
We recommend that you use CombiClean every day. It may be necessary to use a soft brush/sponge and
detergent to remove cakes of burned food from the oven chamber.
Start the cleaning program when you go home in the evening. When the program is over, the oven
automatically switches to an energy-saving standby function.
Do not forget to clean the other mechanical parts of the oven (see”Cleaning”).
Recommended consumption of water, detergent and rinse aid for step 4, without additional detergent:
Models: 1.06, 1.08, 1.10, 1.12, 2.10
Water: 17 – 49 l
Detergent: 0.1 – 0.6 l
Rinse aid: 0.05 – 0.10 l
Models: 1.16, 1.20, 2.10
Water: 22 – 88 l
Detergent: 0.15 – 0.90 l
Rinse aid: 0.1 – 0.15 l
We recommend the use of CombiClean
every day.
Steps 1 and 2 are used after steaming/roasting at low
temperatures.
Steps 3 and 4 are used after the roasting of meat.
Additional detergent at steps 3 and 4 are used after the
roasting of meat at temperature above 180°C.
If the oven is not connected to a soft water plant,
CombiClean cannot function properly.