HOUNO Visual Cooking I CPE - Manual (Page 8)

CPE – ver. 1.4x – Dec. 2005
8
Cook & Hold
OK for setting and
return
Return without
changes
Cook & Hold has
been selected
Set core temperature
with arrows
COOK & HOLD is a mode for keeping food hot.
COOK & HOLD maintains the core temperature until the program is interrupted (by
pressing ON/OFF, by opening the oven door, or when the time has run out).
Cook & Hold can be activated in HOT AIR, STEAMING, REHEATING (recommended)
and CLIMAOPTIMA.
Recommended holding temperature is 60 – 65°C (at temperatures above 60°C, a gradual
dehydration of proteins takes place, the weight of the meat is reduced and the meat becomes
less juicy).
At the above temperature, the meat can be taken out immediately before carving.
After 5 – 6 hours’ preparation at COOK & HOLD, shrinkage increases.
Fixed graph illustrating
the difference between
oven temperature and core
temperature