HOUNO Visual Cooking I CPE - Manual (Page 34)

CPE – ver. 1.4x – Dec. 2005 34
HACCP diagram
(optional extra)
Return to previous
menu Explanation of colours
used
Vertically: Degrees
Horizontally: Minutes
Red line at 170: Temperature that has been set.
White, curved and winding line: Current oven temperature.
Wide, vertical blue line at 8: Shows that the oven has been open for approx. 30
seconds.
Light blue, curved line: Shows the core temperature measured by the left
core temperature probe (probe No. 1).
White, curved line: Shows the core temperature measured by the right
core temperature probe (probe No. 2).