HOUNO Visual Cooking I CPE - Manual (Page 5)

CPE – ver. 1.4x – Dec. 2005
5
Fan and exhaust
b) OK for settings and
return a) Return without
saving
Choose between high
and low fan speed
Choose between
exhaust open or closed
Fan and exhaust can be activated before and after start.
Low fan speed is recommended for puff pastry, Danish pastry, cakes, sweet biscuits, etc.
You may add 1 or 2 minutes’ baking time when using low fan speed.
Open exhaust is recommended for bread and pastry, roasting of pieces of meat and to
achieve a grill effect.
a) Return to work menu without storing settings of fan and exhaust, if any.
b) Accept settings of fan and exhaust and return to work menu.