Breville BGR400XL - Manual (Page 11)

21
Oregano lamb kebabs
16 oz (500g) boneless lean lamb, cut into
1 inch cubes
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon dried oregano leaves
1 teaspoon minced garlic
Freshly ground black pepper
Preheat ikon Grill until the green ‘Ready’
light illuminates.
1. Combine oil with lemon juice and garlic in a
large mixing bowl. Add lamb and allow to
marinate for 30 minutes before threading
onto 4 kebab skewers.
2. Season each kebab generously with pepper and
place on grill.
3. Allow the top plate to rest lightly on lamb. Cook for
4-5 minutes.
4. Serve with crusty bread and a Greek salad
of salad leaves, black olives and crumbled
feta cheese.