Breville BGR400XL - Manual (Page 12)

Notes
23
Marinated New York cut steak
4 New York Cut steak – cut into 1 inch
1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon minced garlic
Preheat ikon Grill until the green ‘Ready’
light illuminates.
1. Combine wine, oil, mustard and garlic in a screw
top jar and shake well. Place steaks in a shallow
dish, not plastic or aluminum and pour over
marinade.
2. Allow to marinate at room temperature for 30
minutes to 1 hour.
3. Remove steaks from marinade and place on grill
and place on grill. Cook for 3 minutes for
Medium-rare.
Serve with creamy mashed potato and a crisp salad.
Atlantic Salmon steak with tarragon and
pepper crust
4 Atlantic Salmon steaks (6 oz/180g)
2 tablespoons olive oil
2 tablespoons dried tarragon leaves
Freshly ground pepper
To garnish:
Lime or Lemon wedges
To serve:
Shoe string fries or steamed baby potatoes.
Preheat ikon Grill until the green ‘Ready’ light
illuminates.
1. Combine oil with tarragon and a generous and
coarse grinding of black pepper.
2. Brush salmon on both sides with mixture place
on grill.
3. The grilling height control to be adjusted too just
touch the top of the fish steak.
4. Allow to cook for 2 minutes for fish to be golden
on the outside and ‘rosy’ pink on the inside. Cook
a little longer if you prefer your fish more cooked.
5. Remove from grill and serve immediately.
22
Grill recipes
continued