Catler ES 8012 - Manual (Page 48)

48
COFFEES TO TRY
CLASSIC CAFÉ LATTÉ
Traditionally the morning coff ee of Italy and
France, taken with pain au chocolate or sweet
biscotti. This blend of 1/3 espresso to 2/3 milk
is made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of the
glass to give a creamy consistency and perfect
layer of froth.
CAPPUCCINO
The real thing is served very light and luke warm
with 1/3 espresso to 1/3 steamed milk and a gen-
erous fi nal 1/3 of creamy froth.
For added fi nesse, hold a piece of card over
one half of the cappuccino before dusting with
chocolate.
MACCHIATO
A shot of espresso served short in a 70ml demi-
tasse and stained with a dash of fi nely textured
milk.