Sage Oracle BES980UK User Manual

Page 15

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30

PAge heAder.....

CoffEE mAKIng tIPS & PrEPArAtIon

HIntS & tIPS

• Always grind right before extraction

for a superior flavour and body.

• Use freshly roasted coffee beans,

with a ‘roasted on’ date and use

within 2–3 weeks of ‘roasted on’ date.

• Store coffee beans in a cool,

dark and dry container. Vacuum

seal if possible.

• Buy coffee beans in small batches

to reduce the storage time and store

no more than one week's supply at

any time.

CArE & CLEAnIng

CLEAnIng CyCLE

CLEAN ME! will be displayed on

LCD to indicate when a cleaning cycle

is required (approx. 200 shots).

Insert the supplied grey silicon cleaning

disc, followed by 1 cleaning tablet into

the filter basket.

Insert the portafilter and lock into

group head.

Ensure the water tank is filled with cold

tap water and the drip tray is empty.

Press the MENU|EXIT button and rotate

SELECT dial until Clean Cycle flashes &

PUSH is displayed in the LCD.

Press the SELECT button to start the

clean cycle.

SELECT

SELECT

SELECT

TEMP TEXTURE

TEMP TEXTURE

TEMP TEXTURE

MENU

EXIT

The LCD will display a countdown timer

showing remaining time for the clean

cycle in seconds.

SELECT

SELECT

SELECT

TEMP TEXTURE

TEMP TEXTURE

TEMP TEXTURE

When the cleaning cycle has finished,

remove the filter and ensure the tablet

has completely dissolved. If the tablet

has not dissolved, repeat the steps

above, without inserting a new tablet.

Rinse the filter basket and portafilter

thoroughly before use.

Extract 1 espresso to "season" the

machine and purge the system of

any remaining cleaner.

InStALLIng WAtEr fILtErS

Soak filter in a glass of water for

5 minutes.

Rinse the filter and mesh under

running water.

Assemble filter into filter holder.

Set replacement date forward 2 months.

Install filter holder into water tank.

Insert water tank into the machine.

Ensure the latch is locked into position.

notE

To purchase replacement filters contact

Sage Customer Service Centre Uk

Phone: 0844 334 5110.

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