Sage Oracle BES980UK - Manual (Page 21)

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PAge heAder..... troUBLESHootIng
ProBLEm PoSSIBLE CAUSES WHAt to do
not enough milk texture • Steam wand is blocked Use the pin on the cleaning
tool to clear the opening. If
the steam wand continues
to be blocked remove the
tip of the steam wand and
soak in hot water with
Steam Wand Cleaner
Powder. Please refer to
manufacturer's instructions
on pack.
Using the
TEMP/TEXTURE dial
increase the Milk Texture
level. Refer to page 28.
CoffEES to try
CAPPUCCIno
A single shot of espresso with textured milk and garnished
with drinking chocolate.
ESPrESSo
Intense and aromatic, it is also known as an espresso or short
black and is served in a small cup or glass.
LAtté
A latté consists of a single espresso with textured milk and
approx. 10mm of foam.
mACCHIAto
Traditionally served short, the macchiato is also poured as a
long black with a dash of milk or a dollop of textured milk.
Long BLACK
A shot of espresso (single or double) with hot water.
rIStrEtto
A ristretto is an extremely short espresso of approximately
15ml, distinguished by its intense flavour and aftertaste.