Sage Oracle BES980UK - Manual (Page 8)

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PAge heAder..... PAge heAder..... oPErAtIng yoUr nEW APPLIAnCE
LCd IntErfACE
3 individual LCD screens display
the following:
• Grind Control
• Espresso Control
• Steam Control
grIndIng oPErAtIon
Lock bean hopper into position. Fill hopper
with fresh beans.
SELECtIng grInd SIZE
There are 45 grind size settings
(No.1 – finest , No. 45 – coarsest) to enable
you to select the right grind size for the
perfect espresso extraction.
To select grind size, rotate the GRIND DIAL
anti-clockwise to increase grind coarseness
or clockwise to increase grind fineness.
We recommend you start at No. 30 & adjust
as required to control espresso flow rate.
AUto grInd doSE & tAmP
The Auto Grind, Dose & Tamp function
will automatically dose the correct volume
of ground coffee and tamp to the correct
pressure.
Insert portafilter into Grinder Outlet. Rotate
portafilter handle to the Start Grind position
and gently release handle until it return
handle back to centre position. Grinding
will commence.
When the Grind, Dose & Tamp operation is
complete, rotate the portafilter handle to the
left to insert position and lower to remove.
ESPrESSo EXtrACtIon
Align portafilter with the INSERT position
on the group head. Insert portafilter into
the group head and rotate towards the
'Lock Tight' position.
EXtrACtIon gUIdE
Selecting Volume
Press 1 CUP or 2 CUP button to select
desired espresso volume.
1 CUP
Press 1 CUP once to extract a single shot
of espresso at the pre-programmed
duration. The extraction will start using
the low pressure pre-infusion.
The machine will stop after 1 CUP duration
has been extracted and will return to
STANDBY mode.
2 CUP
Press 2 CUP button once to extract
a double shot of espresso at the
pre-programmed duration.
The extraction will start using the
low pressure pre-infusion function.
AdJUStIng mILK tEXtUrE
Press the TEMP|TEXTURE dial to toggle
to the Milk Texture function. The milk
texture arrow will flash on the LCD screen.
STEAM SELECT SELECT SELECT
TEMP TEXTURE TEMP TEXTURE TEMP TEXTURE
Rotate dial to increase or decrease texture
level. Select Latte for smooth & silky texture,
to Cappuccino for full & creamy texture.
STEAM SELECT SELECT SELECT
TEMP TEXTURE TEMP TEXTURE TEMP TEXTURE
notE
Prior to texturing milk, always purge
steam wand by momentarily pressing
steam lever.
AUto StEAm modE
Fill milk jug to required level. Lift steam
wand & insert into milk jug. Lower steam
wand until it clicks into position, resting
milk jug on the drip tray.
MIN
MAX
oPErAtIng yoUr nEW APPLIAnCE
The machine will stop after 2 CUP duration
has been extracted and will return to
STANDBY mode.
notE
To stop an extraction at any time,
press the 1 CUP, 2 CUP, HOT WATER
or LONG BLACK mode button and the
machine will return to STANDBY mode.
mAnUAL
Press and hold either 1 or 2 CUP button
to commence pre-infusion. When your
required pre-infusion duration is met,
release button to begin full pump pressure.
Press button again to stop pour when
required volume has been achieved.
tEXtUrIng mILK
The TEMP|TEXTURE dial can be used
to select milk temperature and texture.
Pressing the dial to toggle between the
temperature & texture functions.
AdJUStIng mILK tEmPErAtUrE
Turn the dial to select milk temperature.
The selected temperature will be displayed
on the STEAM LCD. The ideal temperature
for milk is between 55˚C – 65˚C (smiley face).
STEAM SELECT SELECT SELECT
TEMP TEXTURE TEMP TEXTURE TEMP TEXTURE