Cuisinart Cook Central 3-in-1 Multicooker MSC-600 - Manual (Page 14)

30
New York-Style
Cheesecake
There ar e countless variations for this basic
recipe. Y ou can reserve ¼ of the batter and
stir in cocoa powder (then add it back into
the rest) to make a chocolate swirl.
Once it is cooked you can top it with fresh
fruit or fruit preserves, or you can drizzle
with chocolate or serve with a raspberry
sauce. The options are endless for making
this cheesecake your own.
Setti ng : Slo w Cook
Make s one 7-inch chee secak e ( about 8
serv ings)
1 tablespoon unsalted butter , room
temperature (for pan)
Crust:
½ cup graham cracker crumbs
2 tablespoons granulated sugar
1 tablespoon unsalted butter , melted
and cooled to room temperatur e
Filling:
16 ounces (2 packages) cr eam cheese,
quartered and r oom temperature
1 cup granulated sugar
¼ teaspoon sea or kosher salt
2 large eggs, room temperatur e
1 large egg white, room temperatur e
1½ teaspoons pure vanilla extract
2
/
3
cup sour cream, r oom temperature
1. Lightly coat a 7-inch springform pan with
the tablespoon of room temperatur e butter.
Reserve.
2. Pr epare the crust. Put all of the crust
ingredients in a small mixing bowl. Using
a hand or stand mixer, mix on low until
the mixture comes together . Pat crumb
crust evenly into prepar ed springform pan.
Reserve.
3. Pr epare the filling. Mix cr eam cheese, sugar
and salt using a hand or stand mixer on
a medium speed until very smooth. (Y ou
cannot over-mix at this stage. Be sur e there
are no lumps in the batter .) Scrape bowl and
beaters/paddle with a spatula. Add eggs
and white, one at a time, making sure each
is incorporated into the batter before adding
the next. Mix in vanilla and sour cream. Be
sure the batter is homogenous but do not
over-mix.
4. Pour batter into the pr epared pan. Put the
filled pan onto the bottom of the cooking
pot of the Multicooker.
5. Select Slow Cook on High for 3 hours.
6. Once the time has elapsed, allow cake
to rest in the unit on Keep W arm for an
additional 2 hours (you want it to be just
set).
7. Remove cheesecake and place on a cooling
rack. Once completely cool, wrap well with
plastic and refrigerate for at least 6 hours
before serving.
Nutritional information per ser ving:
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