Cuisinart Cook Central 3-in-1 Multicooker MSC-600 - Manual (Page 15)

29
Dulce de Leche
Although this is readily available in most
supermarkets, it is quite simple to make your
own. The longer you cook it, the richer and
more concentrated the caramel flavor gets.
Setti ng : Bro wn /Saut é
Ma ke s ab ou t 1½ cu ps
2 cans (13 ounces each) nonfat
sweetened condensed milk
pinch sea or kosher salt
½ teaspoon baking soda
1. Put all of the ingr edients into the cooking
pot of the Multicooker.
2. Set the unit on Br own/Sauté at 350°F to
bring mixture to a boil, stirring fr equently.
Once mixture just comes to a boil, r educe
heat to 250°F so that there is a constant
low simmer. Keep pot uncover ed and while
stirring occasionally, allow to simmer until
caramel-colored and thickened, about 1 to
1½ hours.
3. Switch to Slow Cook on W arm if serving
immediately, or bring to r oom temperature
and store in r efrigerator if using at a later
time.
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Dulce de Leche Bread
Pudding
This dessert is definitely for the sweet tooth.
While you can purchase dulce de leche
from most gr ocery stores, we found that
homemade is the way to go when it is
the center of your dish.
Setti ng : Slo w Cook
Ma ke s ten to t we lve 1 -c up s erv in gs
nonstick cooking spray
1 loaf (1 pound) challah br ead, cut into
1- to 2-inch cubes
2 cups whole milk
1 cup heavy cream
4 large eggs, beaten
1 teaspoon pure vanilla extract
¾ cup dulce de leche, plus 2
tablespoons (see previous r ecipe),
divided
¼ teaspoon table salt
¼ to ½ teaspoon gr ound cinnamon
1. Lightly coat the cooking pot of the
Multicooker with nonstick cooking spray.
2. Put the bread cubes into the pr epared pot.
3. In a medium bowl combine the milk, cr eam,
eggs, vanilla, ¾ cup dulce de leche, salt and
cinnamon. Whisk until frothy . Slowly pour
the egg mixture over the br ead mixture.
Press down on the br ead to make certain all
of it is submerged.
4. Select Slow Cook on High for 4 hours.
5. Once the time has elapsed, tur n unit off and
drizzle the remaining 2 tablespoons of the
dulce de leche on top of the pudding.
6. Serve immediately with fr eshly whipped
cream.
Nutritional information per ser ving
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