Cuisinart Cook Central 3-in-1 Multicooker MSC-600 - Manual (Page 19)

25
Sautéed Red Potatoes
A quick and flavorful way to enjoy
red potatoes. Be patient with flipping
the potatoes – they brown best if they ar e
not crowded and ar e left to sit in the hot
cooking pot before tur ning.
Setti ngs : Bro wn /Saut é
Make s about 8 ser vin gs
1½ tablespoons olive oil
2 pounds small r ed new potatoes,
halved
¼ teaspoon sea or kosher salt
pinch freshly gr ound black pepper
3 to 4 garlic cloves, smashed
2 teaspoons chopped fresh r osemary
1. Put the oil into the cooking pot of the
Multicooker set to Brown/Sauté at 350°F .
2. Once the oil is hot, add the potatoes
(cut side down), salt and pepper. Let the
potatoes sit in the hot cooking pot, then
toss after about 3 minutes.
3. Once the potatoes ar e browned, cover and
let potatoes cook for about 30 minutes, or
until fully cooked.
4. When 5 minutes ar e remaining, add the
garlic and rosemary , and toss to combine.
Cover again and allow to cook for a few
minutes to soften the garlic.
5. Serve immediately.
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Steamed Artichokes
Trimming the bottoms of the artichokes
ensures that they stand up straight,
so do not skip that step. Also, in addition
to adding flavor, the lemon slices pr event
the artichokes from tur ning brown during
cooking. Enjoy plain or dip in
a nice lemon oil.
Setti ng : St eam
Ma ke s 6 se rv in gs
1½ quarts water
6 medium to large artichokes
6 to 12 garlic cloves, thinly sliced
2 lemons, one juiced and the other cut
into 6 slices
pinch freshly gr ound black pepper
pinch sea or kosher salt
1. Put the water into the cooking pot of the
Multicooker fitted with the steaming rack
and cover.
2. Cut the stems of f the artichokes so they are
able to stand. Using a serrated knife, cut the
tops of the artichokes off, and with kitchen
shears, trim the tips of the outer leaves. Pull
leaves back to open the artichokes.
3. Evenly stuf f the garlic slices in between the
leaves of each artichoke. Season each with
lemon juice, pepper and salt. Place one
lemon slice on top of each artichoke.
4. Set the unit to Steam for 50 minutes.
5. Once tone sounds, indicating unit is r eady
to steam, place the artichokes upright in the
rack and cover again.
6. Artichokes ar e done when the leaves can
be pulled off easily , and when turned over ,
the tip of a paring knife easily pierces the
bottom-center of the artichoke (the heart).
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