Cuisinart Cook Central 3-in-1 Multicooker MSC-600 - Manual (Page 40)

4
Sausage Bites in
Mustard Wine Sauce
Preparing this dish is a br eeze, and it will be
a hit every time – it is in the T est Kitchen! Pair
this with a nice crusty bread and a favorite
bottle of wine. Y our guests will love you.
Setti ng : Bro wn /Saut é
Make s 48 appetiz er ser vin gs
48 ounces smoked chicken or turkey
sausages, cut on the diagonal into
½-inch slices
½ tablespoon olive oil
4 small to medium onions, peeled,
halved and cut into ½-inch pieces
3 cups dry white wine
½ cup Dijon mustard
2 tablespoons chopped fresh parsley
for garnish
1. Set the Multicooker to Br own/Sauté at
400°F . Cooking in batches, add about
1
/
3
of the sausages to the hot cooking pot,
browning each batch for about 8 minutes.
Y ou r eally want to get the sausages nice
and brown to bring out the gr eat flavors.
This step should take about 20 to 22
minutes total.
2. Once the sausages ar e browned, put
them into the pot and reduce the heat to
350°F . Add the oil. Once oil is hot, add the
onions and cook 8 to 10 minutes, or until
softened and translucent – this brings out
the sweetness of the onions, which adds to
the dish.
3. Raise the heat again to 400°F and add the
wine. Bring the wine to a boil and let cook
until reduced by about two thir ds, stirring
occasionally.
4. Finally , reduce the heat down to a
simmer, to about 300°F , and stir in the
Dijon. Simmer until completely coated
and slightly thickened.
5. Garnish with parsley and serve.
Nutritional information per ser ving:
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Pork Dumplings
The great thing about steaming is that the
food is ready in no time. In just 30 minutes,
you can have homemade pork dumplings.
Setti ng : St eam
Make s 1 8 dumplings
nonstick cooking spray
1 quart water for steaming, plus more
for assembling wontons
6 ounces ground pork
½ tablespoon finely chopped ginger
1½ tablespoons finely chopped scallions
1 tablespoon r educed-sodium soy
sauce, plus more for serving
2 teaspoons sesame oil
1½ teaspoons rice vinegar
2 tablespoons chopped apple, (about
¼ of a peeled and cored apple)
pinch ground mustar d
18 wonton wrappers
1. Lightly coat the steaming rack with nonstick
cooking spray. Reserve.
2. Put 1 quart of water into the cooking pot of
the Multicooker.
3. Put all ingr edients except the wonton
wrappers into a large bowl. Gently toss with
hands to fully combine, making sure not to
over-mix or the filling will be too tough.
4. Set up your work station with a small bowl
of water and a pastry brush, large plate or
cutting board, package of wonton wrappers,
and wonton filling. On a clean surface, line
up 3 to 6 wonton wrappers at a time. Place
about ½ tablespoon of filling in the middle
of each wrapper. Brush the edges of the
wrappers with a small amount of water and
fold bottom point up, making a triangle.
Either crimp all edges like a pleat or fold
up the two end points and pinch to seal,
using more water if needed. Continue to fill
the remaining wontons. Keep the pr epared
wontons on a clean tray or cutting board
and cover with plastic so as not to dry out.
Transfer all filled dumplings to the steaming
rack and place rack in the unit; cover.
5. Set the unit to Steam. Let steam for about
15 minutes.
6. These ar e delicious served with soy sauce.
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