Desserts applesauce, Apple butter – Cuisinart Cook Central 3-in-1 Multicooker MSC-600 User Manual

Page 18

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26

Desserts

Applesauce

When fall comes around, nothing is better

than the aroma of applesauce cooking in the

home. Our recipe is quite versatile; you can

leave it as a chunky sauce or purée it for the

more common smooth version.

Setti

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: Slo

w Cook

Ma

ke

s ab

ou

t 6 cu

ps

4

pounds apples, cor

ed and cut into

two-inch pieces (peeled or unpeeled)

2

cinnamon sticks

2

pinches freshly gr

ound nutmeg

pinch ground cloves

pinch sea or kosher salt

¾

cup water

¼

cup fr

esh lemon juice (from about

1 medium to large lemon)

1. Put all of the ingr

edients into the cooking

pot of the Multicooker.

2. Select Slow Cook on Low for 4 hours.

3. Once unit switches to Keep W

arm, remove

the cinnamon sticks. If a chunky sauce

is desired, use a potato masher to mash

cooked apples to desired consistency

. If a

smooth sauce is preferr

ed, transfer apples

to a fine mesh strainer and press thr

ough

with the help of a ladle. Once the apples

have passed through the strainer

, discard

the skins (if necessary) and retur

n smooth

apples to the cooking pot. Keep sauce on

Keep Warm for serving, or cool to r

oom

temperature and stor

e in the refrigerator

.

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Apple Butter

Cooking the applesauce down with

some sugar and spices makes

delicious apple butter.

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t 4 cu

ps

1

recipe smooth applesauce

(previous r

ecipe)

1

cup packed light brown sugar

1

tablespoon ground cinnamon

1

teaspoon ground allspice

1

teaspoon freshly gr

ound nutmeg

½ teaspoon

ground

cloves

1. Put all ingr

edients into the cooking pot of

the Multicooker.

2. Select Slow Cook on High for 2 hours and

cook uncovered. This time is an estimate –

it can be anywhere fr

om 1 to 4 hours. Y ou

want the apple butter to be nicely thickened

until it is spreadable.

3. Cool apple butter to r

oom temperature and

enjoy on toast, stirred into oatmeal, or on

top of pancakes or waffles.

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