Cuisinart Cook Central 3-in-1 Multicooker MSC-600 - Manual (Page 30)

14
Entrées
Lemon Chicken with
Rosemary
By the end of the cooking time, the chicken
in this dish falls apart, making a light and
lemony dish that will soon be a favorite.
Setti ngs : Bro wn /Saut é
Slow Cook
Ma ke s 8 se rv in gs
1 teaspoon olive oil
4 pounds bone-in chicken thighs,
trimmed of excess visible fat with
skin kept intact
1½ teaspoons kosher salt, divided
¾ teaspoon freshly gr ound black
pepper
½ cup unbleached, all-purpose flour
3 large onions, peeled, halved and
sliced
6 garlic cloves, roughly chopped
3 fresh r osemary sprigs
½ cup fresh lemon juice
¾ cup chicken broth, low sodium
1 tablespoon lemon zest (from about
3 medium lemons)
1 lemon, thinly sliced
chopped rosemary for gar nish
1. Put the oil into the cooking pot of the
Multicooker set to Brown/Sauté at 400°F .
2. Season the chicken thighs on both sides
with 1 teaspoon of salt and all of the
pepper. Dr edge the chicken thighs in flour
to lightly coat.
3. Once unit is heated, put about half of
the chicken, skin side down, into the hot
cooking pot (usually about 6 thighs fit in the
skillet at a time. Y ou do not want to cr owd
the pan, because the chicken will not brown
properly). Br own on both sides, about 6
to 8 minutes per side. Chicken will release
from the pot once it has br owned. Reserve.
Repeat with remaining chicken thighs.
5. Reduce heat to 350°F . Sauté onions and
garlic for 6 to 8 minutes until softened.
Stir in the rosemary sprigs and r emaining
½ teaspoon of salt. Add the lemon juice,
scraping up any brown bits that may r emain
on the cooking surface with a wooden
spoon. Let juice come to a boil and reduce
by half, about 5 minutes. Add the chicken
broth and lemon zest and let come to a boil.
6. Nestle the br owned chicken thighs in the
onion mixture (it is okay for them to overlap).
Place lemon slices on top of the chicken.
7. Switch unit to Slow Cook on High for
2 hours. Cover and cook until thighs are
cooked through (165° to 170°F) and very
tender.
8. When time has expir ed, unit will switch
to Keep Warm. Gar nish with the chopped
rosemary . Serve immediately in shallow
bowls with rice or mashed potatoes.
Nutritional information per ser ving:
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