Food siorace cuide, Storing fresh food, Leafy vegetables – Whirlpool ED20TWXDN02 User Manual

Page 27: Vegetables with skins, Fruit, Ejjs, Milk, Butter or margarine, Cheese, Leftovers

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F

ood

SiORACE C

uide

There is a correct way to package and store refrigerated or frozen food. To keep food fresher,

longer, take the time to study these recommended steps.

S

toring

fresh

food

Wrap or store food in the refrigerator in airtight and

moisture-proof material unless otherwise noted. This
prevents food odor and taste transfer throughout the
refrigerator. For dated products, check code date to
ensure freshness.

Leafy vegetables

Remove store wrapping and trim or tear off bruised

and discolored areas. Wash In cold water and drain.
Place in plastic bag or plastic container and store
in crisper.

Vegetables with skins

(carrots, peppen)

Store in crisper, plastic bags, or plastic container.

Fruit

Wash, let dry, and store in refrigerato- in plastic

bags or crisper. Do not wash or hull berries until
they are ready to use. Sort and keep berries in
original container in a crisper, or store in a loosely
closed paper bag on a refrigerator sheif.

Ejjs

Store without washing in original carton on
interior shelf.

Milk

Wipe milk cartons. For best storage, place milk on
interior sheif.

Butter or margarine

Keep opened butter in covered dish or closed
compartment. When storing an extra supply, wrap
in freezer packaging and freeze.

Cheese

Store in the original wrapping until you are ready to
use It. Once opened, rewrap tightly in plastic wrap or
aluminum foil.

Leftovers

Cover leftovers v.'lth plastic wrap or aluminum foil.
Plastic containers with tight lids can also be used.

Meat

Store most meat in original wrapping as long as it is
airtight and moisture-proof. Rewrap if necessary.
See the following for storage times. When storing
meat longer than the times given, freeze the meat.

Bacon...............5-7 days

Cold cuts.......... 3-5 days

Variety meats ... 1-2 days

Chicken............. ''-2 days

Ground beef

1

-2 days

Steaks/roasts... 3-5 days

Cured meats... 7-10 days

Fish

Use fresh fish and shellfish the same day

as purchased.

Time

TIP

Fresh smells

Keep your refrigerator smelling fresh with an
open box of baki.ng soda

27

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