Food storage guide, Storing fresh food, Leafy vegetables – Whirlpool UPRIGHT FREEZER User Manual
Page 32: Vegetables with skins, Fruit, Eggs, Milk, Butter or margarine, Cheese, Leftovers
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Food Storage Guide
There is a correct way to package and store refrigerated or frozen food. To keep food fresher,
longer, take the time to study these recommended steps.
Storing fresh food
Wrap or store food in the refrigerator in
airtight and moisture-proof material. This
prevents food odor and taste transfer
throughout the refrigerator. For dated
products, check code date to ensure
freshness.
Leafy vegetables
Remove store wrapping and remove bruised
and discolored areas. Wash in cold water
and drain. Place in plastic bag or plastic
container and store in crisper.
Vegetables with skins
(carrots, peppers)
Store in crisper, plastic bags, or plastic
container.
Fruit
Wash, let dry, and store in refrigerator in
plastic bags or crisper. Do not wash or hull
berries until they are ready to use. Sort and
keep berries in original container in a
crisper, or store in a loosely closed paper
bag on a refrigerator shelf.
Eggs
store without washing in original carton on
interior shelf. On some models, an egg
storage container is provided for your
convenience.
Milk
Wipe milk cartons. For best storage, place
milk on interior shelf.
Butter or margarine
Keep opened butter in covered dish or
closed compartment. When storing an
extra supply, wrap in freezer packaging
and freeze.
Cheese
Store in the original wrapping until you are
ready to use it. Once opened, rewrap tightly
in plastic wrap or aluminum foil.
Leftovers
Cover leftovers with plastic wrap or alumi
num foil. Plastic containers with tight lids
can also be used.
Meat
Store most meat in original wrapping as
long as it is airtight and moisture-proof.
Rewrap if necessary. See the following for
storage times. When storing meat longer
than the times given, freeze the meat.
Chicken...........................................1-2 days
Bacon............................................. 5-7 days
Ground beef...................................1-2 days
Cold cuts........................................ 3-5 days
Steaks/roasts..................................3-5 days
Variety meats.................................1-2 days
Cured meats................................ 7-10 days
NOTE: Use fresh fish and shellfish the same
day as purchased.
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