Condensation, Smoke/odor, Operational conditions – Kenmore THE ECONOMIZER 153.33298 User Manual

Page 33: Smelly water, Air” in hot water faucets, Condensation smoke/odor, Operational conditions ,34, Smelly water “air” in hot water faucets, Troubleshooting, Cont’d)

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Troubleshooting

CONDENSATION

whenever the water heater is filled with cold water, a certain
amount of condensation will form while the burner is on. A
water heater may appear to be leaking when in fact the water is
condensation. This usually happens when:

• When a new water heater is filled with cold water for the

first time.

When gas burns and water vapor is produced in water

heaters, particularly high efficiency models where flue tem­
peratures are lower.

• When you use large amounts of hot water in a short time

and the refill water is very cold.

Moisture from the products of combustion condense on the

cooler tank surfaces and form drops of water which may fall
onto the burner or other hot surfaces to produce a “sizzling” or
“frying” noise.

Because of the suddenness and amount of water, condensation
water may be diagnosed as a “tank leak”. After the water in the
tank warms up (about

1-2

hours), the condition should disap­

pear.

Do not assume the water heater is leaking until there has been
enough time for the water in the tank to warm up.

An undersized water heater will cause more condensation. The

water heater must be sized properly to meet the family’s
demands for hot water including dishwashers, washing machines
and shower heads.

Excessive condensation may be noticed during the winter and
early spring months when incoming water temperatures are at
their lowest.

Good venting is essential for a gas fired water heater to operate
properly as well as to carry away products of combustion and
water vapor.

SMOKE/ODOR

It is not uncommon to experience a small amount of smoke and
odor during the initial start-up. This is due to burning off of oil
from metal parts, and will disappear in a short while.

Operational Conditions

SMELLY WATER

In each glasslined water heater there is installed at least one
anode rod (see parts section) for corrosion protection of the
tank. Certain water conditions will cause a reaction between this
rod and the water. The most common complaint associated with
the anode rod is one of a “rotten egg smell”. This odor is derived
from hydrogen sulfide gas dissolved in the water. The smell is
the result of four factors which must all be present for the odor
to develop:

a. a concentration of sulfate in the supply water.

b. little or no dissolved oxygen in the water.

c. a sulfate reducing bacteria within the water heater. (This

harmless bacteria is non-toxic to humans.)

d. an excess of active hydrogen in the tank. This is caused by

the corrosion protective action of the anode.

Smelly water may be eliminated or reduced in some water heater
models by replacing the anode(s) with one of less active material,
and then chlorinating the water heater tank and all hot water
lines. Contact Sears Service for further information concerning
an Anode Replacement Kit #9001453 and this Chlorination
Treatment.

If the smelly water persists after the anode replacement and chlo­
rination treatment, we can only suggest that continuous chlori­
nation and filtering conditioning equipment be considered to
eliminate the water problem.

Do not remove the anode leaving the tank unprotected. By
doing so, all warranty on the water heater tank is voided.

(cont’d)

“AIR” IN HOT WATER FAUCETS

A WARNING

HYDROGEN GAS: Hydrogen gas can he produced in a hot

water system that has not heen used for a long period of
time (generally two weeks or more). Hydrogen gas is
extremely flammable and explosive. To prevent the possibili­
ty of injury under these conditions, we recommend the hot
water faucet be opened for several minutes at the kitchen
sink before any electrical appliances which are connected to
the hot water system are used (such as a dishwasher or
washing machine). If hydrogen gas is present, there will prob­
ably be an unusual sound similar to air escaping through the

pipe as the hot water faucet is opened. There must be no

smoking or open flame near the faucet at the time it is open.

33

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