Easy use chart- convection cooking – Kenmore 88963 User Manual

Page 13

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EASY USE CHART- CONVECTION COOKING

CONVECTION COOKING

■ AUTOMATIC PREHEAT

TEMPERATURE PROBE

CONVECTION COOKING

To Set ■

To Set

To Set

1, Touch CLEAR.

1 Touch CLEAR.

1. Plug itt Temperature Probe.

2 Touch OVEN TEMP/ PREHEAT

2 Touch OVEN TEMP/PREHEAT

2. Touch CLEAR.

3, Touch numbew for desired oven

3 Touch numbers for desired oven

3,. Touch OVEN TEMP/PREHEAT.

lemperaitirc.

temperature.

4 Touch numbers for desired oven

4 Touch PAUSE.

4 Touch START

temperature

5 Touch CONVEC TIME

5. Touch CONVEC TEMP.

6 Touch numbets for desired cook-

(Sec Page 31 for more detailed

6 , Touch numbers for desired food

ing time.

instniciions.)

temperature.

7 Touch START

7,, Touch START.

(See Page 31 for more detailed

(See Page 33 for more detailed

instruciionsj

instrurtions.)

MICRO/CONVEC COOKING

TEMPERATURE PROBE

MICRO/CONVEC COOKING

MULTl-SIAGE COOKING

To Set

To Set

To Set

1 Touch CLEAR.

1. Plug itr Temperature Probe

1. Touch CLEAR.

2 Touch OVEN TEMP/PREHEAT

2, Touch CLEAR.

2, Touch OVEN TEMP/PREHEAT,

3 Touch numbers for desired oven

3 Touch OVEN TEMP/PREHEAT.

3 Touch numbers for desired oven

temperature.

4. Touch numbers for desired overt

temperature.

4 Touch MICRO/CONVEC TIME

temperature.

4. Touch PAUSE.

' 5. Touch numbers for desired

5 , Touch MICRO/CONVEC TEMP.

5 Touch CONVEC TIME.

cooking time

6. Touch numbers for desired food

6. Touch numbers for desired

6 Touch START,

iemperatute.

cooking time

7 Touch START

7 Touch PAUSE

(See Page 34 for more detailed

8- Touch MICRO/CONVEC TIME

j instructions Ì

(See Page 36 for more detailed

9. Touch numbers for desired

1

i

Instructions)

1

cooking time

Ш. Touch START

NOTE: Any combination is possible in
multi-stage cooking
During convection cooking, the oven
keeps the same temperature in second
stage as for preheating if, however,
third stage is used, and a temperature
other than 350°F is desired, the oven
temperature must be set in third stage.

I

1 **

i

1

1
1

(See Pages 37 and 38 for more
detailed instructions.)

13

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