Kenmore 88963 - Manual (Page 32)

TEMPERATURE PROBE CONVECTION COOKING
Before starting Temperature Probe Convection
Cooking, choose the correct temperature by
consulting with the “Cooking Guide” on page 33 in
this manual or in the Coonbook. The following direc­
tions show “One-Stage Cooking” only.
1. Remove ceramic tray
Set the metal rack in the
desired positions; upper or
lower.
Before placing the food into
the oven, put the
Temperature Probe in food,
with the first inch of the
Sensor In center of food.
Probe should be in a let el
direction or an angle as
shown. Place food on the
metal rack.
2, Plug Temperature Probe into
socket on side of oven,
CAUTION: Do not plug the
Pointed End of the Temperature
Probe into the socket-
3- Touch CliAR.
4. Touch OVEN TEMP/
PREHEAT.
The light below COOK 1 will
go on and "F” shows r. the
display window.
5. Set the oven tempcratia-e by
touching the correspoming
numbers.
For example 390“ is set by _
touching the numbers for "3",
“9” and “0”, ••390F" then
shows in the display window,
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6 . Touch CONVEC TEMP.
Lights below COOK i, above .
TEMP and CONVEC will go
on and "F’ shows in the
display window.
NOTES: CONVEC TEMP
means that the cooking is done
by measuring and controlling the
internal food temperature with
the Temperature Probe,
OVEN TEMP means tha: the
cooking is done by contolUng
the interior oven temperature.
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Set the desired food temperature
for Temperature Probe by
touching the corresponding
numbers.
For Instance, if 185“ F is
desired touch the numbers
•T, “
8 ” and “5”.
‘T85F" then shows in the
display window. COi~~Pr~
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Touch START. *
The oven is working when the
oven light is on, and the lights
below COOK 1, above TEMP
and CONVEC will go on. The
temperature of the food will
be shown in the display
window. When the
temperature of the food
reaches 185°F a tone will
sound and the word “End”
will show in the display
window for 2 seconds and
the cooking is over.
NOTES: The oven temperature of
350°F is memorized in the oven.
This means that if the desired oven temperature is
350 “F, you need not touch OVEN TEMP/PREHEAT
or the numbers to set an oven temperature- Skip
steps 4 and 5.
Avoid opening the door often during cooking, Hot
air will escape from the oven and the oven tempera­
ture will drop very quickly, adversely affecting the
cooking results.
“Preheating” can be set according to the directions
on page 31. Follow the instructions numbered 1—4
on page 31, then follow the instructions beginning
with step 4 on this page. During pause after preheat­
ing, place food in the oven and plug temperature
probe in as shown steps
1 and 2 above, then touch
START again.
(Be careful to plug temperature probe in, because the
oven interior is hot)
“Multi-Stage Cooking” can be set according to the
directions on pages 37 and 38
Use Pot holders to remove the Metal Rack or Probe
after cooking as the Rack and/or Probe will be ho!
during cooking.
32