Kenmore 88963 - Manual (Page 23)

MICROWAVE
REHEATING FOODS
«» Place the temperature probe sensor into the food to
be reheated with the first inch of the sensor in the
center of the food.
o Plug the temperature probe into the socket on the
side of the oven vwal!.
o Cover the food if desired.
• Set the temperature of the desired doneness. (See
chart below.)
Select “multi-power" setting as shown below.
The miaowave oven will stop cooking when the
set temperature is reached and then it will "Hold
Warm", wliicn “Hold Warm" is set.
Remove the temperature probe from the oven after
use.
‘TEMPERATURE CONTROLLED" REHEATING GUIDE
FOOD SETTING ! DONENESS
t
INSTRUCTIONS
i
i
Beverages HI (MAX POWER) 150“ F Place the temperature probe sensor in the center of the i
beverage glass. ' ' |
j
Soups 80 (REHEAT) 150° F Place the temperature probe sensor into the center of the !
soup. Cover with casserole lid, waxed paper, or plastic
'
wrap. 1
Precooked
Casseroles 80 (REHEAT) 150° F Place the temperature probe sensor in the center of the ’
food. Cover with a casserole lid, waxed paper, or plastic
wrap. ;
Canned
Vegetables 80 (REHEAT) 150°F Place the temperature probe sensor into the center of the
food to be reheated The sensitive area of the sensor
should rest in the middle of the food.
Leftovers 80 (REHEAT) 150° F Place the temperature probe sensor in the densest or
largest amount of food.
Meat Sandwiches
(Thick)
;
80 (REHEAT) 120° F Place the temperature probe sensor into the thickest part
of the sandwich to be warmed. The sensitive area of the ■
sensor should be located in the sandwich filling.
Baked Foods 80 (REHEAT) 120° F Place the temperature probe sensor into the center of the .
food to be reheated. The sensitive area of the sensor
i
should rest in the middle of the food.
Syrup * 70 (ROAST) 150° F Place the temperature probe sensor into the center of the
container.
CAUTION: From time to time, the same kind of foods
may vary in shape, form and density, and, therefore will
not produce the same results each time. For this
reason, we do not recommend using the temperature
controlled settings for thin food items dr for foods that
require tenderizing by simmering. Aso, in some cases
the microwave oven may shut off prematurely. This
means that either the temperature probe is not placed
properly or that it should not be used with this type of
food.
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