Euro Cuisine YMX750 - Manual (Page 12)

12
CHOOSING THE MILK
The following types of milk may be used:
1. Pasteurized milk of any fat content (full, 2%, 1% or fat-free)
2. Powdered milk
3. Long-life UHT sterilized milk
4. Soy Milk. Be sure to use UHT soy milk which contains one of the following
ingredients: fructose, honey or malt. These ingredients are necessary for fer-
mentation and you will not succeed if none are available in the milk.
Fresh milk must be boiled and, if necessary, filtered prior to use. The taste
and texture of yogurt varies according to the milk and yogurt starter selected.
For best results do not use:
1. Expired milk;
2. Expired yogurt; or
3. Yogurt with flavoring, fruit, or other ingredients.
RECIPES
The Euro-Cuisine yogurt maker can be used to make different types of yogurt:
UNFLAVORED YOGURT
The taste and texture of yogurt varies according to the milk and yogurt starter
selected. Yogurt may be made with milk of any fat content, even nonfat milk. You
should experiment with milk of various fat contents to determine which you prefer.