Euro Cuisine YMX750 - Manual (Page 13)

13
YOGURT FLAVORED AFTER COOKING
You may choose to make flavored yogurt and add sugar, honey, flavorings,
fruit, or other ingredients to taste just prior to eating.
RECIPES
YOGURT FLAVORED WITH PRESERVED FRUIT
Ingredients:
• 1/2 cup chopped preserved fruit
• 5 tablespoons of the syrup in which the fruit was preserved
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or 1 liter of milk
Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb
the side of the Saucepan. Remove the saucepan from heat and allow the milk
to cool to lukewarm (43°C -110°F). To accelerate the cooling down, place the
saucepan in cold water. Stir together the culture and milk until smooth. Add the
syrup while stirring. Stir in the chopped fruit. Divide the mixture between the
seven jars. Place the jars - without the white lids - in the yogurt maker.
Cover the yogurt maker with its clear cover. Turn machine on.