Euro Cuisine YMX750 - Manual (Page 16)

16
RECIPES
YOGURT FLAVORED WITH FRESH FRUIT (CONTINUED)
until smooth. Stir in the chopped fruit. Divide the mixture between the seven jars.
Place the jars - without the white lids - in the yogurt maker. Cover the
yogurt maker with its clear cover. Turn machine on.
YOGURT FLAVORED WITH COFFEE
Ingredients:
• 2 tablespoons of sugar or to taste
• 1 tablespoon of instant coffee
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or 1 liter of milk
Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb
the side of the Saucepan. Remove the saucepan from heat and allow the milk
to cool to lukewarm(43°C -110°F). To accelerate the cooling down, place the
saucepan in cold water. Dissolve the sugar and coffee with the milk. Stir to-
gether the culture and milk until smooth. Divide the mixture between the seven
jars. Place the jars - without the white lids - in the yogurt maker. Cover
the yogurt maker with its clear cover. Turn machine on.