Salt supply, usage and service – Culligan Gold Series User Manual

Page 30

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Salt is the mineral used to “recharge” your water conditioner. A brine solution is automatically made

up in the bottom of the salt storage container, the Cullex

®

resin beads in the mineral tank are flushed

with the brine solution as a step in the recharging process.
Your Culligan Water Conditioner has been carefully designed to get the greatest amount of softening

capacity from the salt it uses. Here is some pertinent information about salt usage, types and service.

Salt Economizer

This control is set at the time of installation, and determines salt usage according to the water

hardness, number of persons in the household, and water usage.

What Kind of Salt is Best

All Culligan Water Conditioners are designed to use any water conditioner salt of good quality,

including “rock”, “pellet”, “solar”, or “evaporated” types.
All rock salt, regardless of source, contains insoluble material which collects at the bottom of the salt

storage tank and requires periodic clean-out.
If purified salt products are used, the salt storage compartment will require less frequent clean-out, but

you must check more frequently for “bridging”.
Regardless of what type of salt is used, we recommend Culligan Brand Salt as suggested by your

Culligan Dealer. He or she is the expert and can provide you with the best product for your Culligan

Water Conditioner.

Automatic Salt Delivery Service

Ask your Culligan Dealer for details about salt delivery service. You can have your salt supply

replenished on a regular basis. Whether you have automatic delivery service or pick up salt

from your Culligan Dealer, you will be getting quality salt packaged according to rigid Culligan

specifications. Using Culligan Brand Salt will help assure continued efficiency and trouble-free

operation of your water conditioner.

Sodium Information: “Water softeners using sodium chloride for regeneration add sodium to the

water. Persons who are on sodium restricted diets should consider the added sodium as part of their

overall sodium intake.”

Salt Supply,

Usage and

Service

30

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