Low temperature” function – DE DIETRICH DOP1190 User Manual

Page 13

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background image

EN

2 / USING YOUR APPLIANCE

“LOW TEMPERATURE” FUNCTION

IItt iis

s a

ab

bs

so

ollu

utte

elly

y e

es

ss

se

en

nttiia

all tth

ha

att ““L

LO

OW

W T

TE

EM

MP

PE

ER

RA

A--

T

TU

UR

RE

E”” c

co

oo

ok

kiin

ng

g s

stta

arrtts

s iin

n a

a c

co

oo

oll o

ov

ve

en

n..

Select “LOW TEMPERATURE”.

Choose the cooking type from the follo-

wing list and place your food on the wire shelf,
except for pots of yoghurt which should be pla-
ced in the enamel dish.

·· R

Ro

oa

as

stt v

ve

ea

all ((4

4 h

hrrs

s 1

15

5 m

miin

ns

s))

-- R

Ro

oa

as

stt b

be

ee

eff rra

arre

e ((3

3 h

hrrs

s))

·· R

Ro

oa

as

stt b

be

ee

eff w

we

ellll d

do

on

ne

e ((4

4 h

hrrs

s))

·· R

Ro

oa

as

stt p

po

orrk

k ((4

4 h

hrrs

s 1

15

5 m

miin

ns

s))

-- L

La

am

mb

b rra

arre

e ((1

1 h

hrr 5

50

0 m

miin

ns

s))

-- L

La

am

mb

b w

we

ellll d

do

on

ne

e ((4

4h

hrrs

s))

-- S

Sm

ma

allll ffiis

sh

h ((1

1 h

hrr 1

15

5 m

miin

ns

s))

-- L

La

arrg

ge

e ffiis

sh

h ((1

1 h

hrr 3

35

5 m

miin

ns

s))

·· Y

Yo

og

gh

hu

urrtt ((3

3 h

hrrs

s))

Example: R

Ro

oa

as

stt b

be

ee

eff rra

arre

e ((3

3 h

hrrs

s)) ffiig

g.. 2

2

Confirm your selection by pressing OK.

- The recommended shelf level is displayed.

You can change the cooking end time if
you need to then confirm by pressing

START.

During cooking, the screen displays: the cooking
time w

wh

hiic

ch

h c

ca

an

nn

no

ott b

be

e c

ch

ha

an

ng

ge

ed

d,, the remaining

cooking time and the end of cooking time.

The oven automatically turns off, beeps for two
minutes and tells you that it is ready.

The beeps can be stopped by pressing any tou-
ch button.

BISCUIT / COOKIES

LASAGNE

LARGE FISH (2h10)

ROAST BEEF RARE (3h00)

PLEASE PLACE YOUR PLATE

IN THE OVEN AS INDICATED

1

2

1

2

3

3

DURATION

FINISH TIME

FINISH TIME

4

4

Note:

For meats, there is a “keep warm” phase (du-

ration: one 1 hour)
For yoghurt, there is a “rapid cooling” phase
(duration 1 hour).

13

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