DE DIETRICH DOP1190 - Manual (Page 30)

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EN 3 / OVEN COOKING MODES
K KE EE EP P W WA AR RM M
(recommended temperature 6 60 0° °C C min 35°C max 100°C)
• This position allows you to keep your food warm by spurts of heat from the element
at the back of the oven combined with fan.
• Recommended for letting dough rise for bread, brioche, kugelopf...without excee-
ding 40° C (plate warming, defrosting).
B BR RE EA AD D
(recommended temperature 2 20 05 5° °C C min 35°C max 220°C)
• Recommended cooking sequence for bread making.
• After preheating, place the ball of dough on the pastry tin - 2nd shelf.
• Don’t forget to place a dish of water on the base to obtain a golden crispy crust.
D DE EF FR RO OS ST T
(recommended temperature 3 35 5° °C C min 35°C max 75°C)
• Dishes are defrosted using a limited amount of heat and the fan.
• Perfect for delicate dishes (fruit tart, custard pie, etc.).
• Meat, buns, etc. are defrosted at 50 °C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).