Recipe” function – DE DIETRICH DOP1190 User Manual
Page 14
EN
2 / USING YOUR APPLIANCE
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white meat
red meat
fish & shellfish
tarts & quiches
cakes
starter & vegetables
white meat
BEEF MEDIUM DONE
TERRINE
DUCK
The “Recipe” function selects the appropriate
cooking parameters for you based on the food
being prepared and its weight.
- Select “Recipes”
- The oven then suggests different food
categories.
Select from the categories shown:
-- W
Wh
hiitte
e m
me
ea
att
·· R
Re
ed
d m
me
ea
att
-- F
Fiis
sh
h a
an
nd
d s
se
ea
affo
oo
od
d
·· H
Ho
orrs
s d
d’’o
oe
eu
uv
vrre
es
s a
an
nd
d v
ve
eg
ge
etta
ab
blle
es
s
·· T
Ta
arrtts
s a
an
nd
d q
qu
uiic
ch
he
es
s
·· C
Ca
ak
ke
es
s
- Select the category you want
-- Then choose the specific dish you are
cooking and confirm.
Once you have selected the food, the oven will
ask you to enter its weight
or the material your cookware is made of
(aluminium, porcelain, etc.) in some cases such
as cakes, quiches, tarts and vegetables or the
size of the food (brioche).
Once you have confirmed the food, the oven
recommends the height of the shelf on which
you should place the dish. Place your dish in
the oven on the recommended shelf support
level (from 1 at the bottom to 5 at the top).
- Enter the weight (or cookware type) and
the oven will automatically calculate and
display the ideal cooking time. If you wish, you
can change the end of cooking time by
selecting the end of cooking time tag and
displaying the new end of cooking time.
1
2
3
1
2
3
TEMPERATURE
ESTIMATED DURATION
WEIGHT
FINISH TIME
WEIGHT
4
4
“RECIPE” FUNCTION
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