DE DIETRICH DOP1190 - Manual (Page 29)

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EN 3 / OVEN COOKING MODES
* Sequence(s) used to obtain the results indicated on the energy label in compliance with European
standard EN 50304 and in accordance with European Directive 2002/40/EC.
*
* F FA AN N C CO OO OK KIIN NG G
(recommended temperature 1 19 90 0° °C C min 35°C max 250°C)
• Cooking controlled by the heating element in the floor of the oven and by the fan.
• Rapid temperature increase: Some dishes can be placed in the oven while it is still
cold.
• Recommended for keeping white meat, fish and vegetables moist.
For cooking multiple items on up to three levels.
C CO OM MB BIIN NE ED D H HE EA AT T
(recommended temperature 1 18 80 0° °C C min 35°C max 230°C)
• Cooking controlled by the upper and lower heating elements and by the fan.
• Three combined sources of heat: a lot of heat from the bottom, a little circulating heat
and a touch from the grill for browning.
• Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware
dish.
T TR RA AD DIIT TIIO ON NA AL L
(recommended temperature 2 20 00 0° °C C min 35°C max 275°C)
•Cooking heat is provided by the upper and lower heating elements with no use of the
fan.
•Recommended for slow, gentle cooking : tte
en nd de err g ga am me e m me ea att, etc. To seal rre ed d m me ea att
jjo oiin ntts s. To simmer in a covered stew pan dishes that were begun on the hob (c co oq q a au u v viin n,,
s stte ew w, etc...)
G GR RIIL LL L + + R RO OT TIIS SS SE ER RIIE E
(recommended temperature 1 19 90 0° °C C min 100°C max 250°C)
• Cooking controlled, alternately, by the upper element and by
the fan.
• Preheating is unnecessary. Roasts and poultry are juicy and crisp all over.
• The rotisserie continues to run until the door is opened.
• Slide the drip tray on to the bottom shelf support.
• Recommended for all spit-roasted poultry or meat, for sealing and thoroughly co-
oking a leg of lamb or rib of beef. To retain the moist texture of fish steaks.
V VA AR RIIA AB BL LE E M ME ED DIIU UM M a an nd d H HIIG GH H G GR RIIL LL L + + R RO OT TIIS SS SE ER RIIE E
(recommended settings 2 2 o orr 4 4 - min 1 - max 4)
• Cooking is controlled by the upper element.
• The double grill covers the entire grid surface. The medium grill it is as effective as
the high grill for smaller quantities.
• Recommended for grilling cutlets, sausages, slices of bread, prawns placed on the
grill.