Henny Penny EEE-143 - Manual (Page 21)

Model EEE-141,142, 143, 144
3-5. BASIC OPERATION The Evolution Elite fryer is availalble as non-auto-lift and auto-lift
models. The auto-lift controls, allow the baskets to be automatically
lowered into the shortening at the beginning of the cook cycle, and
raised from the shortening at the end of the cycle.
1. Once out of the Melt Cycle, LOW TEMP flashes until the set-
point temperature has been reached. No cook cycles can be
started while “LOW TEMP” shows in the display. Once the
set-point temperature has been reached, the product name now
shows in the display, ex: FRY, and product now can be
placed in the oil.
2. Press a timer button or . (Auto-lift fryers, the
basket automatically lowers into the shortening.)
3. Display shows the name of the product cooking (ex: “FRY”)
and the timer counting down.
4. When cook cycle is complete, and alarm sounds and display
shows “DONE”.
5. Press the timer button under “DONE” to stop the alarm, and lift
basket from vat. (Auto-lift fryers, the basket automatically rises
out of the shortening.)
6. If a Quality Timer (hold timer) has been programmed, the hold
time starts automatically when the user presses the timer button
to end the cook cycle. While the quality timer counts down,
the display shows the three-digit product abbreviation followed
by “Qn”, where “n” is the number of minutes remaining.
ex: “FRY” / “Q5” / “FRY” / “Q5” / “FRY” / “Q4”, etc.
At the end of the timer countdown, the control beeps and the
display shows “QUAL” followed by the three-digit product
name: “QUAL” / “FRY” / “QUAL”/ “FRY”. Press the timer
button to cancel the timer.
To stop a cook cycle at any time, press and hold the timer
button or .
Once programmed, an Idle Mode can help to save on oil and
utility costs. If the fryer is not being used for several minutes,
the controls can be set to automatically lower the oil temperature, or
press the button to start the Idle Mode.
The oil is maintained at a lower temperature until the button
is pressed, and then the oil is heated to cooking temperature. See
Special Program Modes, SP-12, SP-13 & SP-14.
110 3-8
3-6. IDLE MODE