Henny Penny EEE-143 User Manual
Page 6
Model EEE-141,142, 143, 144
The Henny Penny reduced oil capacity open fryer is a basic unit of
food processing equipment. This unit is used only in institutional and
commercial food service operations.
As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union. Our
products have been evaluated to the WEEE directive. We have
also reviewed our products to determine if they comply with the
Restriction of Hazardous Substances directive (RoHS) and have
redesigned our products as needed in order to comply. To continue
compliance with these directives, this unit must not be disposed as
unsorted municipal waste. For proper disposal, please contact
your nearest Henny Penny distributor.
As in any unit of food service equipment, the Henny Penny open
fryer does require care and maintenance. Requirements for the
maintenance and cleaning are contained in this manual and must
become a regular part of the operation of the unit at all times.
Should you require outside assistance, call your local independent
distributor in your area, or call Henny Penny Corp. at
1-800-417-8405 or 1-937-456-8405.
SECTION 1. INTRODUCTION
1-1
1108
1-3. ASSISTANCE
1-2. PROPER CARE
1-1. INTRODUCTION