3 leveling the fryer (cont.), 4 gas connections – Frymaster KSCF18G User Manual
Page 17
KSCF18G COOL ZONE SERIES GAS FRYERS
CHAPTER 3: INSTALLATION INSTRUCTIONS
3-4
3.3 Leveling the Fryer (cont.)
ANSI Z83.11/11a-(Latest Edition) requires a fryer be restrained to prevent tipping when
installed in order to avoid the splashing of hot liquid. The means of restraint may be the
manner of installation, such as connection to battery of appliances or installing the fryer in an
alcove, or by separate means, such as adequate ties (chains, straps, etc.). A bracket has been
provided on the fryer back panel for this purpose.
NOTE: The installation must be inspected after it is complete to ensure it meets the intent of
these instructions. The on-site supervisor and/or operator(s) should be informed that the
appliance is installed with restraints. If restraints are removed to move fryer (e.g., to clean
beneath and behind, to relocate) ensure that they are re-installed when fryer is returned to its
permanently installed position.
For information on fryer restraints, see Section 2.9.
3.4 Gas Connections
KSCF18G Cool Zone Series gas fryers have obtained CE markings for countries and gas categories
shown below:
Countries Supply
Pressures
and Gas (mbar)
Appliance
Categories
Countries Supply
Pressures
and Gas (mbar)
Appliance
Categories
BE Belgium
G20
20/25
I2E (R) B
GR Greece
G20 20
II2H3P
G31
37
I3P
G31
37 and 50
DE Germany
G20 20
I2E
IR Ireland
G20 20
II2H3P
G31 50
I3P
G31 37
DK Denmark
G20
20
I2H
IT Italy
G20
20
I2H
ES Spain
G20 20
II2H3P LU
Luxembourg
G20/G25 20/25
II2E3P
G31
37 and 50
G31
50
FR France
G20/G25 20/25
II2ESI3P NL
The
Netherlands
G25 25
II2L3P
G31
37 and 50
G31
50
GB Great
Britain
G20 20
II2H3P PT
Portugal
G20 20
II2H3P
G31 37
G31 37
The gas supply (service) line must be the same size or greater than the fryer inlet line. KSCF18G
gas fryers are equipped with a ¾-inch (22-mm) male inlet. The gas supply line must be sized to
accommodate all gas-fired equipment connected to that gas supply. Consult local gas
companies/suppliers or your local contractor for minimum supply line requirements.