Frymaster Dean 52 Series - Manual (Page 2)

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Please read all sections of this manual and retain for future reference.
Installation, maintenance, and repairs should be performed by your Dean Factory
Authorized Service Center.
CAUTION
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other cooking appliance.
CAUTION
Instructions explaining procedures to be followed
MUST be posted in a prominent
location in the event the operator detects a gas leak. This information can be obtained
from the local gas company or gas supplier.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
WARNING
Safe and satisfactory operation of your equipment depends on proper installation.
Installation
MUST conform with local codes, or in absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1; The Natural Gas Installation Code, CAN/CGA-
B149.1; or The Propane Installation Code, CAN/CGA-B149.2.
NOTICE
The Commonwealth of Massachusetts requires any and all gas products to be installed
by a licensed plumber or pipe fitter.
Australia Only
Keep the oil temperature in the fryer to a maximum of 190°C. Higher temperatures will cause rapid
breakdown of the oil and give you no faster cooking.
At 205°C to 210°C the life of the oil is only one-third of its life at 190°C. In addition, increased
decomposition causes the oil to smoke badly even if the temperature is lowered to 190°C again.
High temperatures give you no advantage, costs you money and increases the fire danger.