Frymaster CF SERIES MJCFEC User Manual

Page 13

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CF SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2-4

If necessary, the user should consult the dealer or an experienced radio and television technician for
additional suggestions.

The user may find the booklet "How to Identify and Resolve Radio-TV Interference Problems"
helpful. It is prepared by the Federal Communications Commission and is available from the U.S.
Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

2.2 Caster/Leg Installation

DANGER

DO NOT install this appliance without legs or casters.


Depending upon the specific configuration ordered, the fryer might have been shipped without
installed casters or legs. If casters or legs are installed, you may skip this section and proceed to
Section 2.3, Pre-Connection Preparations.

If your fryer requires the installation of casters/legs, install them in accordance with the
instructions included in your accessory package.


2.3 Pre-Connection Preparations

DANGER

Do not connect this appliance to the gas supply before completing each step in this

section.


After the fryer has been positioned under the fry station exhaust hood, ensure the following has been
accomplished:

1. Adequate means must be provided to limit the movement of fryers without depending upon the

gas line connections. If a flexible gas hose is used, a restraining cable must be connected at all
times when the fryer is in use. The restraining cable and installation instructions are packed with
the flexible hose in the accessories box that was shipped with your unit.


2. Single unit fryers must be stabilized by installing restraining chains on fryers equipped with

casters or anchor straps on fryers equipped with legs. Follow the instructions shipped with the
casters/legs to properly install the chains or straps.

DANGER

Do not attach an apron drain board to a single fryer. The fryer may become

unstable, tip over, and cause injury. The appliance area must be kept free and clear

of combustible materials at all times.

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