Greenheck Fan Canopy Type Kitchen Hoods 452413 - Manual (Page 28)

28 Kitchen Hoods • Type I and Type II
Preference
Washing Equipment
Cooking
Equipment
Chemical
Grease Grabber™ Filter
Baffle Filter or
Grease-X-Tractor™
Wash Frequency
Frequency
Required
Time or
Cycles Type Temp.
1
Best
Commercial
Grade Dish
Washer
180º F
Minimum
Griddle
Dish Washer
Detergent
Every 3 days 2 cycles Every 3 days, 2 cycles
Fryer Weekly 2 cycles Twice a week, 1 cycle
Charbroiler Daily 2 cycles Daily, 2 cycles
Wok Daily 2 cycles Daily, 2 cycles
2
Low Temp.
Dish Washer
Chemical
Sanitizer
140º F
Griddle
Dish Washer
Detergent
Every 3 days 3 cycles Every 3 days, 2 cycles
Fryer Weekly 3 cycles Twice a week, 2 cycles
Charbroiler Daily 4 cycles Daily, 2 cycles
Wok Daily 4 cycles Daily, 2 cycles
3
Power Wash
Sink (Whirlpool)
with Heater
180º F
Minimum
Griddle
Pot & Pan
Detergent
Every 3 days 10 minutes Every 3 days, 5 minutes
Fryer Weekly 10 minutes Twice a week, 5 minutes
Charbroiler Daily 15 minutes Daily, 5 minutes
Wok Daily 15 minutes Daily, 5 minutes
4
Power Wash
Sink (Whirlpool)
without Heater
140º F
Griddle
Pot & Pan
Detergent
Every 3 days 15 minutes Daily, 5 minutes
Fryer Weekly 15 minutes Twice a week, 5 minutes
Charbroiler Daily 25 minutes Daily, 10 minutes
Wok Daily 25 minutes Daily, 10 minutes
5
Pot Sink
with Heater
Rinse with
sprayer after
soaking.
180º F
Griddle
Pot & Pan
Detergent
and/or
Degreaser
Every 2 days 1 hour
Daily
Soak 10 minutes, then scrub with
scour pad and bottle brush.
Fryer Every 2 days 1 hour
Daily
Soak 5 minutes, then scrub with
scour pad and bottle brush.
Charbroiler Daily 2 hours Daily
Soak 10 minutes, then scrub with
scour pad and bottle brush. Wok Daily 2 hours
6
Worst
Pot Sink
no Heater
Rinse with
sprayer after
soaking.
140º F
Griddle
Commercial
Grade Kitchen
Degreaser
Daily
2 hours
Change hot water
every 30 minutes
Daily
Soak 10 minutes then scrub with
scour pad and bottle brush.
Fryer Every 2 days
2 hours
Change hot water
every 30 minutes
Charbroiler Not Recommended
Wok Not Recommended
Filter Washing Frequency Guide
NOTE
Standard cooking will turn the beads yellow in color.
Open flame cooking will cause the beads to blacken.
Neither affects the performance of the beads.
CAUTION
To prevent damage to filter media, do not wash
second stage filters in detergents that contain
hydroxides such as sodium hydroxide or potassium
hydroxide.
®