Introduction, Installation – Garland RADIANT CHAR-BROILER 4522970 REV 1 User Manual

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Part # 4522970 Rev 1 (10/28/09)

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INTRODUCTION

Garland manufactures the HE Series char-broiler with widths

ranging from 24” (610mm) to 58” (1473mm) . While service

and customer operation may vary from model to model,

installation is similar throughout the line .

All units are shipped completely assembled, with top grates

and radiants banded to skid in separate boxes, any loose

parts are secured in place with masking tape or tie cords,

and the pressure regulators (and ceramic coals, if applicable)

packed inside the unit . All units are adjusted, tested, and

inspected at the factory prior to shipment .

IMPORTANT: After uncrating, immediately check the

equipment for visible signs of shipping damage . If such

damage has occurred, do not refuse shipment, but contact

the shipper and file the appropriate freight claims .

Rating Plate

The rating plate is attached to the front left inside broiler

channel leg support .

Information on this plate includes the model and serial

numbers . When communicating with the factory about a

unit or requesting special parts or information, this data is

essential for proper identification . Other information on this

plate is the BTU/hr input to the burners, outlet gas pressure

in inches WC, and whether orificed for natural or propane

gas .

In the event you have any questions concerning the

installation, use, care or service of the product, write or call

our Product Service Department .

WARNING: All Garland Char-Broilers must be connected only

to the type of gas identified on the rating plate!

INSTALLATION

General Installation

IMPORTANT: Safe and satisfactory operation of your

equipment depends, to a great extent, on its proper

installation . Installation must conform to local codes or, in

the absence of local codes with the National Fuel Code, ANSI

Z223 .1 Natural Gas Installation Code, CAN/CGA –B149 .1,

or the Propane Installation Code, CAN/CGA-B149 .2, as

applicable .

1 . Installation of the equipment should be made by a

licensed plumber .

2 . A manual gas shut-off valve must be installed in the gas

supply line ahead of the appliance for safety and for ease

of future service .

3 . A gas pressure regulator must be installed at the appliance

prior to connecting the equipment to the gas line . This unit

is shipped with a regulator . Failure to install a regulator will

void the equipment warranty .

4 . When mounting onto counter or optional HEST stand seal

the broiler to the flat surface with silicone . A NSF code

requirement in many areas .

Clearances

HE Series

The appliance area must be kept free and clear of all

combustibles . Adequate clearance must be provided for air

openings into the combustion chamber and for proper air

supply .

These units are design-certified for the following

installations:

1 . Intended for other than household use .

2 . For use in non-combustible locations only .

COMBUSTIBLE

CONSTRUCTION

NONCOMBUSTIBLE

CONSTRUCTION

Rear

6” (152mm)

Rear

0”

Sides

6” (152mm)

Sides

0”

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