Miele KM5947 - Manual (Page 20)

Setting ranges
Setting range*
factory settings
(9 power levels)
expanded**
(17 power levels)
Hold h h
Melt butter
Dissolve gelatin 1 - 2 1 - 2.
Warm small quantities of liquid
steam rice,
thaw frozen vegetables 3 3 - 3.
Warm liquid/semi-solid dishes
Whip up creams and sauces, e.g., zabaglione
or Hollandaise sauce
Cook milk pudding
Prepare omelettes and fried eggs without browning
Stew fruit 4 4 - 4.
Thaw frozen foods
Steam vegetables, fish
Steam grains 5 5
Parboil larger quantities, for example for stews
Cook pasta 6 5. - 6
Gently sauté fish, cutlets, sausages, fried eggs (without
smoking the oil/fat) 7 6. - 7.
Cook potato pancakes, pancakes, crepes 8 8 - 8.
Boil large quantities of water
Parboil 9 9
* These are suggested guidelines. They refer to standard portions for 4 people. Deep pots, pots
without lids, and large quantities may require the use of a higher setting. Likewise, smaller
quantities may require a lower setting.
** If you would like finer setting control, you can expand the power levels (see the section on
"Programming"). The additional levels will appear with a lighted dot next to the number.
Operation
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