Maytag T2 - Manual (Page 11)

CAUTION:
10
Oven Vent
When the oven is in use, the vent and
surrounding area may become hot
enough to cause burns. Never block the
vent opening.
RACK POSITIONS HALF RACK ACCESSORY
(Select models)
A half rack, to in-
crease oven ca-
pacity, is avail-
able as an ac-
cessory. It fits in
the left, upper
portion of the
oven and pro-
vides space for a
vegetable dish when a large roaster is on
the lower rack. Contact your Maytag
dealer for the “HALFRACK” Accessory
Kit or call 1-800-688-8408.
OVEN VENT
LOCATION Three rack convection baking.
-5
-4
-3
-2
-1
Oven Light
Push the switch on the control panel to
turn the oven light on and
off. The oven light automat-
ically comes on whenever
the oven door is opened.
Oven Racks
RACK 5 (highest position):
For toasting bread or broiling thin,
non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cook-
ie sheet or jelly roll pan, layer cakes,
fruit pies, or frozen convenience
foods.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat
and poultry, frozen pies, dessert souf-
fles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and
4, or 1 and 4.
Three rack convection baking: Use
rack positions 1, 3 and 5 (see illus-
tration).
NOTE: Never place pans directly on the
oven bottom.
Convection ranges are equipped with
three racks. The racks are designed with
a lock-stop edge.
TO REMOVE: Pull rack straight out until
it stops at the lock-stop position; lift up on
the front of the rack and pull out.
TO REPLACE: Place rack on the rack
support in the oven; tilt the front end up
slightly; slide
rack back until it
clears the lock-
stop position;
lower front and
slide back into
the oven.
Do not cover an entire rack with alu-
minum foil or place foil on the oven
bottom. Baking results will be affect-
ed and damage may occur to the oven
bottom.
Do not attempt to change the rack
position when the oven is hot.