Maytag T2 - Manual (Page 13)

12
cific broil temperature can be se-
lected. To select a specific temper-
ature, press the appropriate num-
ber pads for the temperature
desired after 000 appears in the
display.
3. There will be a four second delay be-
fore oven turns on.
When the oven turns on:
➢ The BROIL symbol will light in the
display.
➢ The indicator word BROIL will
remain in the display.
Broiling
For best results, use a pan designed for
broiling.
For additional broiling tips, refer to the
“Cooking Made Simple” booklet.
SETTING THE CONTROLS
FOR BROILING
Place the oven rack in the proper rack
position (see following chart).
1. Press the Broil pad.
➢ BROIL will flash in the display.
➢ 000 and the oven icon will
light in the display.
LOCK
0 5:30
0 0 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
3 5 0
LOCK
0 5:30
1 H I
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
BROIL SYMBOL
3 5 0
NOTES:
❚ If more than 30 seconds elapse
between pressing the Broil pad
and number pad, the oven is not
set and the display will return to
the previous display.
❚ HI broil is used for most broiling.
Use LO or a lower broil tempera-
ture when broiling longer cooking
foods or thin pieces of food. The
lower temperature allows food to
cook to the well done stage with-
out excessive browning.
❚ Never cover broiler pan insert
with aluminum foil. This prevents
fat from draining to the pan below.
❚ Expect broil times to increase and
browning to be slightly lighter if
appliance is installed on a 208
volt circuit.
2. Press the Preset (0) pad to enter HI
broil. Press again to set LO broil.
➢ The oven has a variable broil fea-
ture which means HI, LO or a spe-
4. Place food in oven. Leave oven door
open to the first stop position (approx-
imately 4 inches).
5. Turn meat once about halfway through
cooking.
6. Press CANCEL pad. Remove food
and broiler pan from the oven. Time of
day will reappear in the display.
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
Rack Position* Total Cook Time
Type of Meat (use flat rack only) Doneness (Minutes)**
Bacon 4 Well Done 6-10 min.
Beef Steaks -- 1" thick 4 Medium 15-20 min.
4 Well 18-24 min.
Chicken -- Pieces 3 Well Done (LO Broil) 30-45 min.
Fish -- Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 min.
Ground Beef -- Patties, 3/4" thick 4 Well Done 15-18 min.
Ham -- Precooked Slice, 1/2" thick 4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
BROILING CHART
Clock Controlled Oven
Cooking
❚ Highly perishable foods such as
dairy products, pork, poultry or
seafood are not recommended for
delayed cook operations.
❚ Clock controlled baking is not rec-
ommended for baked items that
require a preheated oven, such as
cakes, cookies and breads.
❚ The clock must be functioning
and correctly set.
NOTES:
Clock Controlled Oven Cooking is
used to turn the oven off at a preset time
of day or delay the start and then turn off
the oven. This feature can be used with
either oven cooking or self-cleaning. See
page 15 for instructions on delaying the
start of a clean cycle.
IMMEDIATE START:
Oven turns on immediately and auto-
matically turns off at a preset time.