Maytag T2 - Manual (Page 12)

11
OVEN COOKING,
CONT.
Warming Drawer
(Select models)
The warming drawer is used for keeping
hot foods at serving temperature and
raising and proofing bread. It may also be
used in warming breads and pastries.
NOTES:
WARMNG DRAWER
❚ DO NOT let food sit for more than
one hour before or after cooking.
❚ Food must be at serving temperature
before being placed in the drawer.
❚ Breads, pastries and fruit pies may
be warmed from room temperature
on MED setting.
❚ Use only oven safe cookware.
❚ Remove food from plastic bags and
place in oven safe cookware.
❚ Serving dishes and plates can be
warmed while preheating the drawer.
❚ Cover food with a lid or aluminum
foil, not plastic wrap. (Fried foods do
not need to be covered.)
SUGGESTED SETTINGS
Setting Type of Food
MAX. Bacon Casseroles Dinner Plate
Enchiladas Hamburger Patties Fried Food
Hors D’Oeuvres Pancakes Pizza
Pork Potatoes - Baked Poultry
Waffles
MED (6-8) Beef - Rare Biscuits Coffee Cake
Cooked Cereals Eggs Fish/Seafood
Gravy, Cream Sauce Ham Lamb
Pies Potatoes - Mashed Vegetables
LO (2-4) Warming - Plate
MIN. Bread - Proofing
WARMING CHART:
SETTING THE CONTROLS:
1. If using rack, position it where needed.
2. Push in and turn the knob in either
direction to the desired heat setting.
3. Allow the drawer to preheat for ten
minutes.
4. Place food in warming drawer.
5. When finished, remove food and turn
knob to OFF.