KITCHENAID KSB560 - Manual (Page 20)

ENGLISH
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1 1 /
2
cups (355 mL)
buttermilk
1 cup (235 mL) frozen
unsweetened
strawberries
1 cup (235 mL) milk
3
medium bananas,
broken into quarters
3 tbs (45 mL) orange
marmalade
Place ingredients in pitcher. Cover and blend at LIQUEFY
15 to 20 seconds, or until smooth.
Yield: 5 servings (1 cup [235 mL] per serving).
Per Serving: About 170 cal., 6 g protein, 34 g carb,
2.5 g total fat, 1.5 g saturated fat, 10 mg cholesterol,
90 mg sodium.
For 56 oz (1.75 L) pitcher:
Place 2 1 /
4
cups (535 mL) buttermilk, 1 1 /
4
cups (295 mL)
frozen unsweetened strawberries, 1 1 /
4
cups (295 mL)
milk, 4 medium bananas (broken into quarters), and
1 /
3
cup (80 mL) orange marmalade in pitcher. Continue
with directions above.
Yield: 7 servings (1 cup [235 mL] per serving).
See above for approximate nutrition analysis.
Strawberry-Banana Smoothie
2 cups (475 mL)
chocolate ice cream
1 /
2
cup (120 mL)
double-strength
coffee, cold
1 /
2
cup (120 mL)
dark rum
4 ice cubes
Place ingredients in pitcher. Cover and blend at CRUSH ICE,
12 to 15 pulses, or until smooth.
Yield: 4 servings (
3 /
4
cup [175 mL] per serving).
Per Serving: About 210 cal., 3 g protein, 19 g carb,
7 g total fat, 4.5 g saturated fat, 20 mg cholesterol,
50 mg sodium.
For 56 oz (1.75 L) pitcher:
Place 4 cups (945 mL) chocolate ice cream, 1 cup
(235 mL) double-strength coffee (cold), 1 cup (235 mL)
dark rum, and 8 ice cubes in pitcher. Cover and blend
at CRUSH ICE, about 20 pulses, or until smooth.
Yield: 8 servings (
3 /
4
cup [175 mL] per serving).
See above for approximate nutrition analysis.
Rum Mocha