Thermador PRO-HARMONY PRD36 User Manual

Page 19

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English 17

DESSERTS
Candy

SIM to MED – cook
following recipe

SIM to MED

Same as for Standard
Burners

Pudding and Pie Filling Mix

SIM to MED SIM - cook
according to package
directions

SIM

Same as for Standard
Burners

Pudding

SIM to MED SIM – bring
milk to a boil

SIM

Same as for Standard
Burners

EGGS
Cooked in Shell

MED HI

cover eggs with

water, add lid, bring to boil

XLO – cook 3 to 4 minutes
for soft cooked; or 15 to 20
minutes for hard cooked

Fried, Scrambled

SIM to MED – melt butter,
add eggs

SIM - finish cooking

Same as for Standard
Burners

XLO – to hold for a short
period*

Poached

HI – bring water to the
boiling point, add eggs

SIM to MED – finish cooking

Same as for Standard
Burners

MEAT, FISH, POULTRY
Bacon, Sausage Patties

MED HI – until meat starts
to sizzle

SIM to MED – finish cooking

Same as for Standard
Burners

Braising: Swiss Steak, Pot
Roast, Stew Meat

MED HI – melt fat, then
brown on MED HI, add
liquid, cover

XLO – Simmer until tender

Quick Frying: Breakfast
Steaks

MED HI – preheat skillet

MED HI – fry quickly

Same as for Standard
Burners

Frying: Chicken

MED HI – heat oil, then
brown on MED

SIM – cover, finish cooking

Same as for Standard
Burners

Deep Frying: Shrimp

MED HI – heat oil

MED to MED HI – to
maintain temperature

Same as for Standard
Burners

Pan Frying: Lamb Chops,
Thin Steaks, Hamburgers,
Link Sausage

MED HI – preheat skillet

MED – brown meat

Same as for Standard
Burners

XLO – to hold

Poaching: Chicken, whole
or pieces, Fish

MED HI – Cover, bring
liquids to a boil

To finish cooking

Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc.

HI – cover, bring liquid to a
boil

XLO – to simmer slowly

XLO – to hold, cover*

PASTAS
Macaroni, Noodles,
Spaghetti

HI – bring water to a boil,
add pasta

MED to MED HI – to
maintain a rolling boil

Same as for Standard
Burners

POPCORN
(use a heavy, flat bottom
pan)

HI – cover, heat until
kernels start to pop

MED HI – finish popping

Same as for Standard
Burners

PRESSURE COOKER
Meat

MED HI to HI – build up
pressure

SIM to MED – maintain
pressure

Same as for Standard
Burners

Food

Start Setting

Finish Setting Standard

Burners

Finish Setting ExtraLow

(XLO) Burners

* It is recommended that these foods be stirred occasionally.

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