Thermador MBESLFTD User Manual

Page 30

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30

Hints

Ovenware

Approx.

defrosting time

Power

Amount

Poultry

3.7 lb

P2

P1

20 Ć 26 min.

25 Ć 30 min.

flat dish

turn three times

Poultry portions

1.8 lb

2.9 lb

P2

P1

P2

P1

8 min.

15 Ć 18 min.

20 Ć 26 min.

15 Ć 20 min.

flat dish

flat dish

turn after ½ of the cook time

turn after ½ of the cook time

Filet of fish, fish steak, fish slices

14 oz.

2 lb

P2

P1

P2

P1

5 Ć 7 min.

12 Ć 17 min.

6 Ć 8 min.

15 Ć 20 min.

flat dish

flat dish

turn after ½ of the cook time

turn after ½ of the cook time

Whole fish

0.8 lb Ć 1.0 lb

P2

P1

2 min.

10 Ć 14 min.

flat dish

turn after ½ of the cook time

Fruit, e.g. raspberries

1 lb

P2

P1

6 Ć 8 min.

8 Ć 12 min.

flat dish

Bread, whole loaf

1 lb

2 lb

P2

P1

P2

P1

3 min.

4 Ć 5 min.

3 min.

7 Ć 10 min.

turntable

flat dish

turn once

turn once

Cakes dry, e.g. sponge cakes

1 lb

P1

10 Ć 15 min.

turntable

turn once or twice.

Take readyĆmade meals out of their packaging. They will heat up more quickly and

evenly if you place them in microwavable dishes. Different parts of the meal may

heat up at different rates.
Food that is laid flat heats up quicker than if it is piled high. Therefore, it is best to

spread out the food so that it lies flat in the container. You should not place layers of

food on top of each other.
Always cover the food. If you do not have a suitable lid for your dish, use a plate or

special microwave foil.
You should stir or turn the food two to three times during heating.
Once you have heated up the meals, leave them to stand for another 2 to 5 minutes

so that the temperature can stabilize.
The individual taste of the food is retained to a large degree. You can therefore use

less salt and spices.

Amount

Power

Approx.

cooking time

Ovenware Hints

Menu, oneĆcourse meal,

readyĆmade meal in two to three

parts

12 Ć 16 oz

P5

9 Ć 14 min.

dish with

lid

Soups

0.9 Ć 1.1 lb

(14Ć18 oz.)

P8

6 Ć 11 min.

tall dish

stir after ½ of the cook time

Stews

1 lb

2 lb

P8

P8

8 Ć 10 min.

14 Ć 18 min.

dish with

lid

stir twice

stir twice

Defrosting, heating up, and

cooking frozen foods

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