Thermador MBESLFTD - Manual (Page 35)

35
Rice and cereals foam a lot during cooking. Therefore, use a tall dish.
Only rice should be covered during the cooking process.
Let rice stand 5 Ć 10 minutes before serving.
Let cereals stand 2 Ć 5 minutes before serving.
Power Approx.
cooking time
Hints
Rice Brown rice 1 cup
Long Grain 1 cup
Short Grain (risotto) 1 cup
P10
P2
P10
P2
P10
P2
5 Ć 6 min
25 Ć 30 min.
5 Ć 6
14 Ć 18 min.
5 Ć 7 min.
18Ć 22 min.
add 2 cups cold water
stir after step one and before standing time
add 2 cups cold water
stir after step one and before standing time
add 3 cups cold water
stir after step one and before standing time
Cereal, cream
of wheat
2½ min.
cook time
1 serving 3 tbsp
2 servings 6 tbsp
4 servings ¾ cup
P10
P10
P10
2 Ć 3 min.
3 Ć 4 min.
6 Ć 7 min.
add ¾ cup cold milk
stir after 1 min. and following after each 30 sec.
add 1½ cups cold milk
stir after 2 min. and following after each 30 sec.
add 3 cups cold milk
stir after 3 min. and following after each min.
Oatmeal 1 serving D cup
2 servings C cup
4 servings 1D cup
P9
P9
P9
1 Ć 2 min.
2 Ć 3 min.
5 Ć 6 min.
add ¾ cup cold water, stir twice
add 1½ cup cold water, stir twice
add 3 cup cold water, stir twice
The quality and function of microwave devices are inspected by inspection
institutions using these dishes.
Dish Microwave power,
cook time in minutes
Note
Ground meat P2 8 Ć 10 min.
P1 13 Ć 15 min.
Place Pyrex pan Ø 22 cm on the
turntable.
Dish Microwave power,
cook time in minutes
Note
Egg milk P3 26 min.
P2 2 Ć 6 min.
Place Pyrex pan on the turntable.
Sponge cake P5 8 Ć 10 min. Place Pyrex pan Ø 22 cm on the
turntable.
Meatloaf P5 18 Ć 23 min. Place Pyrex pan on the turntable.
Directions for cooking rice and
cereals
Test dishes according to
EN 60705, IEC 60705
Defrosting with microwave
Cooking with microwave