Villaware FPVLFPSL01 - Manual (Page 10)

9
tips and suggestions
PULSING TECHNIQUES
The food processor processes food very quickly; in most cases, in seconds! Therefore, foods
can easily become over processed if you don’t watch carefully . We suggest that when using
the chopping blade in the bowl, you process foods no more than a few seconds at a time.
Pulsing ensures excellent results every time.
NOTE: Please be sure that the chopping blade has stopped spinning completely before
removing the cover.
PLACING FOOD INTO BOWL
For the best results, process pieces of food that are about equal in size. Results will be more
uniform. You will get faster , more consistent processing results if you do not overload the
bowl. When using the chopping blade be sure to fill the bowl to only 3/4 of its maximum
capacity.
NOTE: When processing a heavy load, check to be sure the food processor is sitting firmly
on the counter or tabletop.
CHOPPING MEATS
Pre-cut meat into pieces about 3/4 inch square. Place the pieces in the bowl; replace the
cover and process using the pulse technique for 5 to 7 seconds. Never process more than 2
cups of meat cubes at one time.
CHOPPING VEGETABLES
When processing vegetables such as onions, turn the food processor on and off 1 to 2
times to coarsely chop, 3 to 4 more times to finely chop. Scrape sides of bowl once or
twice during processing, if necessary.
ADDING LIQUID INGREDIENTS
Liquid ingredients may be added while the processor is operating by pouring them through
the food chute.
USE CAUTION WHEN ADDING HOT LIQUIDS AS THEY MAY SPLASH
CAUSING INJURY.
NOTE: When processing sauces or semi-liquid ingredients, stop the food processor and
scrape down the sides of the bowl and cover.
DO NOT WALK AWAY FROM THE FOOD PROCESSOR WHILE PROCESSING.
consumer affairs
Holmes Products (Europe) Ltd.
1 Francis Grove
London SW19 4DT
England
Fax: +44 (0)20 8947 8272
Email: [email protected]
UK - Free phone Customer Service Helpline – 0800 052 3615