Wells WFGA-60FS User Manual
Page 13
Hint: MENU key 7 is unprogrammed so that special or one-of-a-kind product may be
programmed any time. With the fryer ON, press and hold the TIME key and MENU 7
key at the same time. Press the UP or DOWN arrow key until the desired time is displayed. If
this MANUAL feature is not desired, MENU key 7 may be programmed in the identical fashion
to MENU keys 1 thru 6.
Note: The solid state controller is shipped from the factory with all seven MENU keys
(item 7) programmed for ZERO time and 325ºF (165ºC).
To program the controller for cooking your product you must first determine the cooking time
and temperature required to cook the product. Each MENU key may be programmed for a
different time and temperature, depending upon the requirements of each menu item.
It is the sole responsibility of the end user to determine the time and temperature
requirements of each menu item, and to program each MENU key to the determined
time and temperature in order to insure completely and safely cooked product:
TO PROGRAM MENU TIMES AND TEMPERATURES:
1. Make sure FRYPOT is filled with liquid cooking oil to the COLD OIL LEVEL line inscribed on
the inside of the FRYPOT. Do not over-fill or under-fill the fryer.
2. Set the POWER SWITCH (item 1) to FRYER. After 10 seconds, the readout will display
“
””
“.
3. Enter the PROGRAMMING mode by pressing and holding
+
for three seconds, until
a beep sounds and “
” is displayed on the readout (item 4).
Program MENU key 1 for the pre-determined cook time by pressing and holding
+
1
at
the same time. Scroll to the desired time by pressing
or
until the desired time is
displayed on the readout.
Program MENU key 1 for the pre-determined cook temperature by pressing and holding
+
1
at the same time. Scroll to the desired temp by pressing
or
until the
desired temperature is displayed on the readout. Range is 200ºF - 375ºF (93ºC - 191ºC).
4. Program MENU keys 2 thru 6 in the same manner.
7
MANUAL
can be programmed, or left as a
MANUAL menu key. NOTE: Only
7
MANUAL
can be programmed while another MENU is cooking.
5. Exit the PROGRAMMING MODE by pressing and holding
+
for one second.
The readout will display “
” or “
””
“.
6. Be sure to record which MENU key corresponds to which menu item or product to be cooked.
11
7
MANUAL