Wells WFGA-60FS - Manual (Page 15)

C. PRE-HEAT THE FRYER
Press a MENU key. If the oil temperature has not reached the programmed temperature, the
readout will display “ ”” “followed by the menu key #, and the HEAT indicator will
light. When the oil has reached the progammed temperature, the READY indicator will light, a
“beep” will sound five times and the readout will display “ ”.
The readout will normally display the time remaining. To display the oil temperature of the lit
menu item, press .
D. TO COOK PRODUCT
1. Press MENU key 1 thru 6 (item 7) for the desired menu item.
When the oil reaches the programmed temperature for that MENU key, the READY light
will go on, the HEAT light will go off and five “beeps” will sound.
2. FROZEN PRODUCT: Set the BASKET on the LIFT CRADLE in the raised position. Load
frozen product into the BASKET. Lower the BASKET by pressing
BASKET
, then . When the
basket is fully down, start the timed cycle by pressing the appropriate MENU key. The basket
will raise automatically (and the 10 second buzzer will sound) at the end of the timed cycle.
3. FRESH PRODUCT: Set the BASKET on the LIFT CRADLE in the raised position. Lower the
BASKET by pressing
BASKET
, then . Manually drop each piece of fresh product into the hot
oil just above the oil level to minimize splattering. ALWAYS USE PROTECTIVE EQUIPMENT,
SUCH AS INSULATED GLOVES, TO PROTECT AGAINST HOT OIL BURNS. For chicken,
drop thighs and breasts first, followed by drumsticks, then wings. Start a timed cycle by
pressing a MENU key.
Hint: MENU keys 1 and 2 incorporate a feature that will inform the operator when to “drop” the
wings and drumsticks during the cooking cycle. The “drop” feature will allow you to cook
breasts and thighs longer than the wings and drumsticks by audibly beeping, and displaying
“DROP” on the readout (item 4). Your fryer installer can program this feature into your
controller upon request.
4. Use the plastic-coated HANDLES of the basket to remove the basket of cooked product from
the LIFT CRADLE.
13
BURN HAZARD / HOT OIL SPLATTER
CAUTION:
HOT OIL CAN CAUSE SERIOUS BURNS ON CONTACT.
WEAR PROTECTIVE CLOTHING WHEN COOKING.